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Drink & Dine

Tea time

S.M. King investigates the aromatic joys of Chinese tea.

Crack out the fat

Don’t believe the spin: some fats are good for you, writes S.M. King.

From rice to wine

S.M. King samples the delights of sake.

A skeleton in the pantry

S.M. King waxes lyrical about cooking with bones.

Not just for Christmas

S.M. King explores the return to respectability of sherry.

Down by the riverside

S.M. King strolls along the Yarra and sups as she goes.

Our wandering food writer S.M. King reels in shock at airline food as she returns home.

New York treats

What to eat in the city that never sleeps? S.M. King looks for the answer.

Welcome to Lesbianville

S.M. King has a tipple or two in Northampton, Massachusetts.

A taste of home

Wandering food scribe S.M. King reports on the Aussie culinary invasion of the

USA

.

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